Beef Tallow Candles Anyone?

I almost always buy my beef from the local butcher a side at a time.  That way I can get meat that is produced under known conditions (grass fed / grain finished, no additives), it’s less expensive and I have a good selection of cuts on hand at any one time. My freezer is almost…

Instant Pot

I had heard about the Instant Pot and periodically thought about getting one for a year or so without acting on it.  I have been using the sous vide method for cooking short ribs for the last couple of years with great success, but my sous vide recipe takes 48 hours and there are times…