Sous Vide Buffalo Chicken Wings

I love Buffalo wings, but always have a few challenges when I fix them at home: They have to be cooked in batches, and at 12 minutes per batch, plus time for the fryer to get back up to temperature, it’s hard to keep up when feeding more than 2 people or you have to…

Buffalo-style Chicken Loaf with Blue Cheese

Our fifth stop on our journey through A Meatloaf in Every Oven takes us to a “cluck cluck gobble gobble” loaf. This loaf definitely evokes buffalo chicken wings! Ingredients: Buffalo Sauce:        Salted butter (melted) Tobasco or comparable hot sauce Tomato paste White wine vinegar Worcestershire sauce Smoked paprika Cayenne pepper Loaf:.    …