Turducken Reimagined

For several years I have been intrigued by the idea of a Turducken.  Duck is a rather exotic meat in my mind (I think I’ve only had it 2-3 times at most) and is not readily available unless you go to a specialty store. My last experience with duck was in Vietnam.  I saw a…

Chicken and Asparagus

I had some fresh asparagus that was close to being past it’s prime, so I was trying to think how to use it.  I ran across a recipe for chicken and asparagus and scanned it quickly.  I remember thinking, OK, I brown the chicken and add Crem of Aspargus soup and simmer for a bit….

Sous Vide Broccoli and cheese stuffed chicken breast

I had been thinking about doing some sort of stuffed chicken breast, but I usually don’t like the way they come out with toothpicks sticking out all over the place and the stuffing still leaking out.  I could try meat glue once again, but I’m not real comfortable with it yet.  Then I came upon…

Smothered Mexican Stuffed Chicken

This recipe goes back to the days when I was first experimenting with meat glue and sous vide.  On reflection today, those may or may not have been good choices. Ingredients Chicken breasts Meat glue Ground beef taco filling Green Chilies (canned) Pork green chili (or vegetarian) Mexican blend shredded cheese Salsa or pico de…