Chicken and Asparagus

I had some fresh asparagus that was close to being past it’s prime, so I was trying to think how to use it.  I ran across a recipe for chicken and asparagus and scanned it quickly.  I remember thinking, OK, I brown the chicken and add Crem of Aspargus soup and simmer for a bit….

Sous Vide Broccoli and cheese stuffed chicken breast

I had been thinking about doing some sort of stuffed chicken breast, but I usually don’t like the way they come out with toothpicks sticking out all over the place and the stuffing still leaking out.  I could try meat glue once again, but I’m not real comfortable with it yet.  Then I came upon…

Strawberry-kiwi Blossom

I tried this when I was learning to make foams.  The foam in this dessert can be made using emulsification of kiwi purée or using a culinary whipper to foam the purée. The dessert in the photo is about 3” in diameter. Assembly Method Take a dessert dish a little larger than 3” in diameter…