Sous Vide Broccoli and cheese stuffed chicken breast

I had been thinking about doing some sort of stuffed chicken breast, but I usually don’t like the way they come out with toothpicks sticking out all over the place and the stuffing still leaking out.  I could try meat glue once again, but I’m not real comfortable with it yet.  Then I came upon…

Sous Vide Corn on the Cobb

It’s Spring, and along with it comes fresh corn.  There are so many ways to cook corn on the cobb, but I really like cooking it sous vide.  The corn retains it’s sweet flavor and because you cook it at a lower temperature, it doesn’t get over cooked.  Awesome for a BBQ! Ingredients Corn Vacuum…

Spanish Vegetables

  Ingredients Diced Onion Diced Red Bell Pepper Zucchini (cut into matchsticks) Fresh Corn (cut off cobb) Diced fresh Tomato Paprika Salt Method Sweat onion and bell pepper ink butter till the onion is translucent and the pepper is softened. Add the zucchini and corn and sauté till almost done, then add the tomato and…